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Zucchini soup – it’s sweet, leaves you feeling light, but full.
Last weekend was all about the olives.
Use your freezer to ripen persimmons to perfection with this simple technique.
This persimmon butter lettuce salad is simple to make, fresh and full of fall flavors.
An opportunity in California has presented itself and we’re on our way back home to the Silicon Valley – so excited!!! Goodbye Connecticut! We’ll miss you and your love of lobstahs!
Quiche – the perfect way to combine lots of random stuff. Check out the recipe.
Wonderful, strong espresso right on your stove. Yum!
Make insanely tasty, tender, fall off the bone and melt in your mouth BBQ ribs with this simple cooking technique.
The perfect Summertime cake – light, moist, sweet and full of flavor.